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Product Overview
| Product Name | Pig (Swine) normal serum (2 ml) |
|---|---|
| Catalog Number | GRP12598 |
| Species/Host | Pig |
Product Properties
| Form/Appearance | Lyophilized |
|---|---|
| Storage | Store lyophilized material at 2-8 ºC. For long term storage after reconstitution, prepare small aliquots and store at -20 ºC . For storage at 2-8 ºC, add a preservative to prevent growth of bacteria. Rehydrate with 2.0 ml of deionized water. Swirl gentle and let stand for up to 2 hours at 18-25 °C. Centrifuge reconstituted serum to remove any precipitates. |
| Note | For research use only. |
| Purity | Serum |
Application Notes
| Application Notes | Additional Information: Protein concentration is 60.0 mg/ml (Bradford, IgG standards). Antibody is supplied in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. No preservative is added. Background: Normal pig (swine) serum lipid extracted and dialyzed against 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. This product is used as a blocking reagent or control for most immunoassay applications. Reconstitution: For reconstitution add 2.2 ml of sterile water. |
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