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Chicken anti-Rabbit IgG (H&L), HRP conjugated
Catalog Number: GRP12687
Product Overview
| Product Name | Chicken anti-Rabbit IgG (H&L), HRP conjugated |
|---|---|
| Catalog Number | GRP12687 |
| Species/Host | Chicken |
| Reactivity | Rabbit |
| Predicted Reactivity | Rabbit IgG (H&L) |
| Tested applications | ELISA, WB, IHC |
| Immunogen | Purified Rabbit IgG |
Product Properties
| Form/Appearance | Lyophilized |
|---|---|
| Storage | Store non-diluted antibody at 2-8°C. For storage at -20°C dilute antibody solution with an equal volume of glycerol to obtain final glycerol concentration of 50 % to prevent loss of enzymatic activity. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming. |
| Note | For research use only. |
| Clonality | Polyclonal |
| Purity | Affinity purified chicken IgY |
Application Notes
| Dilution Range | The optimal working dilution should be determined by the investigator. |
|---|---|
| Application Notes | Additional Information: This antibody reacts with the heavy chains on rabbit IgG and with the light chains on all rabbit immunoglobulins based on immunoelectrophoresis.No reactivity is observed to non-immunoglobulin rabbit serum proteins based on immunoelectrophoresis. HRP-conjugate is supplied in 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 10 % (w/v) BSA, Protease/IgG free0.1 % (v/v) of Kathon CG is used as preservative. Use of sodium azide will inhibit enzyme activity of horseradish peroxidase Background: Chicken anti-rabbit IgG (H&L) is a secondary antibody conjugated to HRP which binds to rabbit IgG (H&L) in immunological assays. Reconstitution: For reconstitution add 1.1 ml of sterile water. Let it stand 30 minutes at room temperature to dissolve. Centrifuge to remove any particulates. Prepare fresh working dilutions daily. |
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