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Chicken IgY - pre-immune IgY (50 mg)

Product Overview

Product Properties

Form/Appearance	Liquid in PBS pH 8.0, 0.02% sodium azide
Storage	Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes.
Note	For research use only.
Clonality	Polyclonal
Purity	Total IgY

Application Notes

Dilution Range	The optimal working dilution should be determined by the investigator.
Application Notes	Additional Information: Some protocols how to work with IgY antibodies can be found here. Total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens. IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis. Background: Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens.

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