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Product Overview
| Product Name | Chicken IgY - pre-immune IgY (50 mg) |
|---|---|
| Catalog Number | GRP12180 |
| Species/Host | Chicken |
Product Properties
| Form/Appearance | Liquid in PBS pH 8.0, 0.02% sodium azide |
|---|---|
| Storage | Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes. |
| Note | For research use only. |
| Clonality | Polyclonal |
| Purity | Total IgY |
Application Notes
| Dilution Range | The optimal working dilution should be determined by the investigator. |
|---|---|
| Application Notes | Additional Information: Some protocols how to work with IgY antibodies can be found here. Total IgY have been isolated by a PEG precipiation method from a pool of eggs from not immunized hens. IgY has been determined to have a purity over 80 % by SDS PAGE gel electrophoresis. Background: Total pre-immune IgY is purified from egg yolks of hens not immunized with any antigens. |
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