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Chicken IgY - egg yolk immunoglobulin, Unconjugated
Catalog Number: GRP13176
Product Overview
| Product Name | Chicken IgY - egg yolk immunoglobulin, Unconjugated |
|---|---|
| Catalog Number | GRP13176 |
| Species/Host | Goat |
| Reactivity | Chicken |
| Tested applications | ELISA |
| Immunogen | Purified IgY (whole protein) emulsified in Freud's adjuvant |
Product Properties
| Form/Appearance | Liquid |
|---|---|
| Storage | Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes. |
| Note | For research use only. |
| Clonality | Polyclonal |
| Purity | Affinity purified total IgG |
| MW | 180 kDa |
Application Notes
| Dilution Range | 1 : 8 000 (ELISA) |
|---|---|
| Application Notes | Additional Information: Tnti-IgY antibodies (0.1 mg/ml) at a dilution 1: 8 000 were found to generate absorbance 1.0 at 650 nm after 10 minutes of incubation with DAKO® One-Step Substrate System at room temperature. Background: IgY is an immunoglobulin found in a bird egg yolk – therefore named IgY. This protein is accumulated in egg yolk to provide passive immunoprotection to a hatched chick. On a molecular level IgY differs slightly from mammalian immunoglobulin found in serum called IgG. |
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