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Product Overview
| Product Name | BSA - Bovine serum albumin |
|---|---|
| Catalog Number | GRP12179 |
| Species/Host | Chicken |
| Reactivity | Bovine |
| Predicted Reactivity | Goat, Sheep |
| Tested applications | ELISA, WB |
| Immunogen | Purified, native BSA, whole molecule P02769 |
Product Properties
| Form/Appearance | Liquid in PBS pH 8.0, 0.02% sodium azide |
|---|---|
| Storage | Store at 4°C; make aliquots to avoid working with a stock. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from liquid material adhering to the cap or sides of the tubes. |
| Note | For research use only. |
| Clonality | Polyclonal |
| Purity | Affinity purified total IgY |
| MW | 67 kDa |
| Uniprot ID | P02769 |
Application Notes
| Dilution Range | 1 : 10 0000 (I-ELISA), 1 : 5 000 (WB) |
|---|---|
| Application Notes | Background: Albumin is the most abundant protein in the circulatory system and contributes in 80% to colloid osmotic blood pressure. In mammals, albumin is synthesized initially as preproalbumin by the liver. After removal of the signal peptide, the resultant proalbumin is further processed by removal of the six-residue propeptide from the new N-terminus. The albumin released into circulation possesses a half-life of 19 days. |
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